Seafood is the kind of foods that require instant freezing right after they are taken out of the water. Aquatic animals that are preferred as food tend to start decomposing and have bacterial growth with a short span of being in open. Advanced freezing methods used help in preserving the seafood for a longer period. The traditional methods such as salting or drying are not much beneficial when compared to the frozen method. Various techniques are available to process seafood; out of which, Cryo freezing is the most popular technique used.
According to the report “Global Frozen Fish & Seafood Products Market Research Report, 2027” published by Actual Market Research, the market is expected to witness growth of above 5% CAGR by 2027. The seafood companies have improved their distribution network from retail stores to online platforms, which have generated more revenue. Some of the key players present in the market are Cargill Incorporation, JBS S.A, Rich Food Corporation, etc. The Asia-Pacific, Europe & North America are the top three-market region in the frozen seafood segment. Easy, mess-free cleaning and hygiene packing are the reasons for inclination towards the frozen seafood.
The graph for frozen food demand in the global market is to be an upward graph. The marketers need to keep up their quality high to meet the expected standards of the customers. The strategy includes going of each bit of food through a blast chiller on a transport line or conveyor belt. This guarantees freshness in the food items significantly after defrosting. An improved and advanced supply chain management system is the need of the hour for the frozen seafood segment. Refrigerator trucks are broadly utilized to keep up an ideal degree of frigidity for frozen food items to remain fresh. These trucks are currently being empowered with GPS technologies from outsider organizations for convenient conveyances of frozen food. This being an essential market interruption is driving the development of the frozen food market positively.