South America Fungicides Market Research Report, 2030
The South America Fungicides Market is segmented into By Type (Chemical Fungicides, Biological Fungicides), By Crop Type (Cereals & Grains, Fruits & Vegetables, Oilseeds & Pulses, Others), By Application Method (Foliar Spray, Soil Treatment, Seed Treatment, Post-Harvest), By Form (Liquid, Dry), By End User (Agricultural Farmers, Horticulture Growers, Turf & Ornamentals Managers, Others).
- Actual Market Research
- 31-05-2025
- Pages : 82
- Figures : 9
- Tables : 23
- Region : South America
- Category : Food & Beverages
- Agriculture
The South America fungicides market will exceed USD 4.68 billion by 2030, supported by rising food demand and agricultural export growth.
- Historical Period2019-2023
- Base Year2024
- Forecast Period2025-2030
- Market Size (2030) USD 4.68 Billion
- Largest Market Brazil
- Fastest Market Colombia
- Format
Featured Companies
- 1. UPL Limited
- 2. Basf SE
- 3. Bayer AG
- 4. FMC Corporation
- 5. Syngenta AG
- More...
Fungicides Market Analysis
The South American fungicide market is witnessing robust growth fueled by the region’s expansive and diverse agricultural sector, which is vital to both domestic consumption and global exports. With countries like Brazil, Argentina, and Chile leading the charge, the demand for fungicides is primarily driven by the need to protect high-value crops such as soybeans, wheat, coffee, and grapes from pervasive fungal diseases like Asian soybean rust, wheat rust, and powdery mildew. These diseases pose serious threats to crop yield and quality, which in turn impact the economic stability of farming communities and national agricultural outputs. Brazil alone commands a significant share of the market, accounting for nearly 60% due to its vast agricultural acreage and intensive farming practices. Collaboration between multinational agrochemical companies and local research institutions has accelerated the development of new products tailored to South America’s unique climatic and agronomic conditions. For instance, partnerships like the one between BASF and Sumitomo Chemical highlight the growing emphasis on biologically derived fungicides that cater to the increasing demand for eco-friendly agricultural inputs. Governments in Brazil and Argentina have implemented progressive policies aimed at encouraging the adoption of biopesticides and integrated pest management (IPM) strategies, which reduce dependency on synthetic chemicals and promote ecosystem health. Brazil’s National Health Surveillance Agency (ANVISA) has streamlined approval processes for biological fungicides, expediting their market entry and encouraging adoption among farmers. Similarly, Argentina’s SENASA has taken steps to facilitate faster registration of biopesticides, reflecting a regulatory commitment to sustainability without compromising food security. These regulatory shifts are complemented by government-sponsored extension programs educating farmers about best practices in fungicide use, ensuring compliance with safety standards while optimizing application efficacy. According to the research report "South America Fungicides Market Research Report, 2030," published by Actual Market Research, the South America Fungicides market is expected to reach a market size of more than USD 4.68 Billion by 2030. The growing global demand for food and biofuels has incentivized farmers to increase crop yields, which has, in turn, elevated the need for effective plant disease management solutions. Fungal infections, such as Asian soybean rust, wheat rust, and grape powdery mildew, pose significant threats to crop productivity by causing yield losses and reducing quality. This escalating disease pressure has made fungicides indispensable for safeguarding crop health, resulting in a steady rise in their consumption across the region. The South American market has seen a surge in the adoption of advanced fungicide products that combine systemic and contact modes of action, offering broader and more effective disease control. Innovations such as micro-encapsulation and controlled-release formulations improve the longevity and efficacy of active ingredients, allowing for reduced application frequency and lower environmental impact. Additionally, the rise of precision agriculture technologies has revolutionized fungicide application. Farmers now increasingly utilize GPS-guided sprayers, drones, and digital mapping tools to apply fungicides more accurately and efficiently, minimizing chemical use and maximizing crop protection. These technological developments not only boost fungicide effectiveness but also align with the region’s growing emphasis on sustainable and eco-friendly farming practices. Many South American governments are actively promoting modern agricultural practices, including the adoption of advanced crop protection products, through subsidies, extension services, and research support. Free trade agreements and export-driven agricultural models also incentivize farmers to meet high-quality standards, which often require effective disease control through fungicides. For example, Brazil’s role as a major global exporter of soybeans and coffee compels farmers to maintain crop health using the latest fungicidal solutions to meet stringent international phytosanitary regulations.
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Market Drivers • Expansion of Agricultural Land and Crop Production: South America has witnessed significant expansion in agricultural land, especially in countries like Brazil and Argentina, driven by global demand for commodities such as soybeans, corn, and coffee. This growth in crop production increases the exposure of plants to fungal diseases, which can cause major yield losses if unmanaged. There is a strong demand for effective fungicides to protect these high-value crops. The region’s large-scale farming operations and export-oriented agriculture encourage the adoption of fungicides to maintain crop health and ensure quality standards for international markets. • Increasing Awareness and Adoption of Crop Protection Practices: Farmers and agribusinesses in South America are increasingly adopting modern crop protection practices, including the use of fungicides, due to rising awareness of their benefits in enhancing yield and profitability. Agricultural extension services, government programs, and private sector initiatives provide education and training on disease management and fungicide application techniques. This knowledge transfer is helping to drive more widespread and effective use of fungicides across diverse farming systems, contributing to the market’s steady growth. Market Challenges • Regulatory Hurdles and Compliance Issues: South America faces challenges related to regulatory frameworks for pesticide approval, which can be complex and inconsistent across countries. Delays in registration, differing residue limits, and restrictions on certain fungicide chemicals can create uncertainty and barriers for manufacturers. Compliance with international export standards also requires continuous adaptation of fungicide formulations. These regulatory challenges increase costs and complicate market access, particularly for smaller companies looking to introduce new products. • Fungicide Resistance and Pest Management Complexity: The emergence of fungicide-resistant fungal strains poses a significant challenge in South America, especially given the extensive use of fungicides in large-scale monoculture farming. Resistance reduces the effectiveness of available fungicides, forcing farmers to rotate chemicals or use higher doses, which can be costly and environmentally damaging. Managing resistance requires integrated pest management strategies and constant innovation, but awareness and resources for these approaches can be limited in some regions. Market Trends • Growth of Sustainable and Integrated Pest Management (IPM) Practices: There is a clear trend towards the adoption of sustainable farming practices and integrated pest management in South America. Farmers are increasingly combining fungicides with biological control agents, crop rotation, and resistant crop varieties to reduce chemical dependency and delay resistance development. This approach supports long-term crop health and aligns with global sustainability goals, which is also driven by the demand for greener agricultural exports. • Increasing Use of Advanced Application Technologies: South American agriculture is progressively embracing advanced fungicide application technologies such as drone spraying, GPS-guided equipment, and automated machinery. These technologies enhance the precision and efficiency of fungicide use, reducing waste and minimizing environmental impact. The adoption of these modern tools is growing as farmers seek to optimize input costs while improving crop protection, marking a shift toward more technologically integrated farming systems in the region.
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Fungicides Segmentation
| By Type | Chemical Fungicides | |
| Biological Fungicides | ||
| By Crop Type | Cereals & Grains | |
| Fruits & Vegetables | ||
| Oilseeds & Pulses | ||
| Others | ||
| By Application Method | Foliar Spray | |
| Soil Treatment | ||
| Seed Treatment | ||
| Post-Harvest | ||
| By Form | Liquid | |
| Dry | ||
| By End User | Agricultural Farmers | |
| Horticulture Growers | ||
| Turf & Ornamentals Managers | ||
| Others | ||
| South America | Brazil | |
| Argentina | ||
| Colombia | ||
Biological fungicides are growing rapidly in South America due to increasing demand for sustainable agriculture practices that reduce chemical residues and environmental impact while effectively managing crop diseases. The adoption of biological fungicides is accelerating significantly as farmers, regulators, and consumers increasingly prioritize sustainable and eco-friendly agricultural solutions. The region’s diverse agriculture landscape, with major crops like soybeans, coffee, fruits, and vegetables, faces constant threats from fungal diseases that can severely impact yield and quality. Traditional chemical fungicides, although effective, often raise concerns about environmental pollution, development of pathogen resistance, and health risks linked to chemical residues on food products. This has pushed the agricultural sector toward greener alternatives. Biological fungicides, derived from natural microorganisms such as bacteria, fungi, and plant extracts, offer a safer, environmentally benign way to control fungal pathogens. They help maintain soil health and biodiversity, reducing long-term ecological damage. Additionally, South American governments and regulatory bodies have introduced stricter policies limiting chemical pesticide use, promoting integrated pest management (IPM) programs where biologicals play a crucial role. Consumer awareness about food safety and organic produce is also influencing market trends, with exporters aiming to meet global standards by reducing synthetic pesticide residues. Moreover, advances in biotechnology have improved the efficacy, shelf life, and formulation of biological fungicides, making them more reliable and cost-competitive. Large agribusinesses and smallholder farmers alike are investing in these products to ensure sustainable yields while safeguarding their environmental and social license to operate. This shift is also supported by increasing research and extension services that educate farmers on the benefits and application methods of biological fungicides. Cereals and grains lead the fungicides market in South America because they are staple crops with extensive cultivation areas that face significant fungal disease pressure, requiring intensive fungicide use to protect yields and ensure food security. In South America, cereals and grains such as wheat, maize (corn), barley, and rice dominate the agricultural landscape both in terms of planted area and economic importance, making them the leading crop type in the fungicides industry. These crops are essential not only for domestic consumption but also as major export commodities, which intensifies the need to maintain high yields and crop quality. Fungal diseases such as rusts, blights, and mildews are common and particularly damaging in cereal and grain crops, as the region’s tropical and subtropical climates create favorable conditions for the proliferation of these pathogens. As a result, farmers rely heavily on fungicides to control these diseases and minimize yield losses. The economic stakes are high because even a small reduction in crop quality or quantity can significantly affect food supply chains and farmer incomes. Additionally, cereals and grains often form the backbone of crop rotation systems, meaning disease management in these crops is critical to overall farm health and productivity. The fungicide industry has responded with a wide range of chemical and biological products tailored specifically for these crops, making fungicides an indispensable input in cereal and grain farming. Furthermore, South American countries like Brazil, Argentina, and Paraguay are among the world’s largest producers and exporters of maize and soybeans, both of which are susceptible to fungal infections requiring timely fungicide applications. Government agricultural policies and extension services frequently emphasize disease management in these crops due to their strategic importance for food security and export revenues. Technological advancements, such as seed treatments and precision spraying, have also enhanced fungicide efficiency in cereal and grain cultivation. Combined with increasing awareness among farmers about the financial benefits of disease control, these factors ensure that cereals and grains remain the dominant segment in South America’s fungicides market. Post-harvest fungicide applications are growing fastest in South America due to increasing efforts to reduce crop losses during storage and transportation, ensuring longer shelf life and better quality for both domestic consumption and export markets. In South America, the rapid growth of post-harvest fungicide applications is driven by the region’s expanding agricultural export sector and the critical need to minimize losses after harvesting. Many crops produced in South America, including fruits, vegetables, cereals, and grains, are highly perishable and vulnerable to fungal infections during storage, handling, and transportation. Post-harvest diseases such as molds, rots, and mildews can severely degrade product quality, reduce shelf life, and cause significant economic losses for farmers and exporters. With the region increasingly integrated into global supply chains, there is heightened pressure to meet international quality and safety standards, which demand minimal spoilage and low levels of microbial contamination. As a result, farmers and agribusinesses are turning to post-harvest fungicide treatments to protect crops after harvest and maintain their market value. The use of these fungicides helps to prevent the development and spread of fungal pathogens during storage and transit, especially in climates where high humidity and temperature fluctuations promote fungal growth. Moreover, advances in formulation technologies have produced more effective and safer post-harvest fungicide products that can be applied easily and leave minimal residues. This aligns well with consumer demand for fresh, high-quality produce and regulatory frameworks emphasizing food safety. Additionally, the growing middle class within South America and the increasing consumption of processed and packaged foods have contributed to the demand for longer-lasting products, boosting the market for post-harvest fungicides. Export-oriented crops, such as citrus fruits, grapes, and berries, which are vulnerable to post-harvest fungal infections, particularly benefit from these treatments, helping South American producers maintain competitiveness in international markets. Liquid fungicides dominate the South American market due to their ease of application, rapid absorption by crops, and versatility across diverse farming practices and crop types in the region. The region’s agriculture includes a wide range of crops—from large-scale monocultures like soybeans and maize to fruits, vegetables, and specialty crops—each requiring flexible and efficient disease management solutions. Liquid fungicides are preferred because they can be easily mixed with water and applied using standard spraying equipment, enabling uniform coverage and quick penetration into plant tissues. This is particularly important in South America, where farmers often face humid and warm climates that favor the rapid spread of fungal pathogens, necessitating timely and effective intervention. The liquid form also allows for compatibility with other agrochemicals, such as insecticides and fertilizers, enabling integrated crop management practices that save time and labor costs. Additionally, liquid fungicides tend to offer faster action against fungal diseases compared to solid or powder forms, which is crucial during critical growth stages to protect yields. The diverse farming systems in South America, ranging from smallholder farms to large commercial operations, benefit from the ease of adjusting dosages and application methods that liquid fungicides provide. Moreover, improvements in formulation technology have enhanced the stability, shelf life, and environmental safety of liquid products, making them even more attractive to farmers who are becoming increasingly conscious of sustainability and regulatory compliance. In countries like Brazil and Argentina, where fungicide use is extensive due to the scale of production and high-value export crops, liquid fungicides are integral to disease management programs. The logistical advantage of liquid products—being easier to transport, store, and mix on-site—also contributes to their dominance, particularly in remote or rural areas where quick and efficient application can prevent significant crop losses. Turf and ornamentals managers are experiencing moderate growth in South America’s fungicides industry due to increasing urbanization, rising demand for landscaped green spaces, and greater awareness of disease management in non-food crops. the moderate growth of fungicide use among turf and ornamentals managers is closely linked to the region’s ongoing urban expansion and the corresponding rise in demand for well-maintained green spaces in cities, commercial areas, and recreational facilities. As urban populations grow, there is heightened emphasis on creating aesthetically pleasing and healthy environments, including parks, golf courses, sports fields, and landscaped gardens, which rely heavily on turf and ornamental plants. These plants, although non-food crops, are susceptible to various fungal diseases such as leaf spots, powdery mildew, and root rot, which can compromise their visual appeal and vitality. Turf and ornamentals managers recognize the importance of effective fungicide application to preserve plant health and maintain the quality of these spaces, which play a crucial role in urban well-being, tourism, and property values. Moreover, with increased investments in commercial landscaping and public green infrastructure, there is a growing market for specialized fungicides formulated specifically for turfgrass and ornamental plants. While the growth in this segment is not as rapid as in major agricultural crops like cereals or fruits, it is steady, driven by expanding urban middle classes that value green environments and by institutions prioritizing sustainability and disease management. In South America, countries such as Brazil and Chile are witnessing a gradual professionalization of turf management, with better-trained personnel and adoption of integrated pest management (IPM) practices that include biological fungicides, which appeal to environmentally conscious urban planners. Additionally, the rise of golf tourism and premium real estate developments encourages the maintenance of high-quality turf, fueling demand for reliable fungicides. However, the moderate pace of growth also reflects some challenges, such as limited awareness among smaller-scale landscapers, cost sensitivity, and competition from alternative disease control methods like cultural practices.
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Fungicides Market Regional Insights
Brazil is leading the fungicides industry in South America due to its vast and diverse agricultural output, particularly in high-value export crops that are highly vulnerable to fungal diseases. Brazil’s dominant position in the South American fungicides industry is primarily driven by the sheer scale and importance of its agricultural sector, which is a cornerstone of the country’s economy and a key player in global food supply chains. As the world’s largest exporter of soybeans, coffee, sugarcane, and oranges, and one of the top producers of corn and cotton, Brazil depends heavily on maintaining high crop yields and quality. These crops are highly susceptible to a variety of fungal diseases, such as Asian soybean rust, leaf spot, and fusarium wilt, which can cause significant economic losses if not properly managed. Given the country’s tropical and subtropical climate, which features high humidity and frequent rainfall, fungal infestations are not only common but often severe—making fungicides a critical input in Brazilian agriculture. In addition to climatic pressures, Brazil's continuous cropping cycles and large monoculture plantations exacerbate the risk of disease outbreaks, further fueling the need for frequent and effective fungicide applications. The country’s agribusiness sector is highly professionalized and technologically advanced, with large-scale farms adopting precision agriculture tools, satellite mapping, and automated spraying systems to apply fungicides efficiently. This technological maturity enables the broad and optimized use of fungicides across millions of hectares of farmland. Moreover, the Brazilian government supports agricultural expansion and productivity through credit programs, research institutions like EMBRAPA (Brazilian Agricultural Research Corporation), and policies that facilitate access to crop protection products. The country hosts numerous multinational and domestic agrochemical companies that develop and supply fungicides tailored to local crop and climate needs. In recent years, increasing concerns over fungicide resistance and environmental sustainability have also led to a growing demand for more targeted, low-toxicity, and biologically based fungicides—an area in which Brazil is actively investing and innovating.
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Companies Mentioned
- UPL Limited
- Basf SE
- Bayer AG
- FMC Corporation
- Syngenta AG
- Corteva, Inc.
- Albaugh LLC
- Sipcam Oxon Spa
Table of Contents
- 1. Executive Summary
- 2. Market Dynamics
- 2.1. Market Drivers & Opportunities
- 2.2. Market Restraints & Challenges
- 2.3. Market Trends
- 2.3.1. XXXX
- 2.3.2. XXXX
- 2.3.3. XXXX
- 2.3.4. XXXX
- 2.3.5. XXXX
- 2.4. Supply chain Analysis
- 2.5. Policy & Regulatory Framework
- 2.6. Industry Experts Views
- 3. Research Methodology
- 3.1. Secondary Research
- 3.2. Primary Data Collection
- 3.3. Market Formation & Validation
- 3.4. Report Writing, Quality Check & Delivery
- 4. Market Structure
- 4.1. Market Considerate
- 4.2. Assumptions
- 4.3. Limitations
- 4.4. Abbreviations
- 4.5. Sources
- 4.6. Definitions
- 5. Economic /Demographic Snapshot
- 6. South America Fungicides Market Outlook
- 6.1. Market Size By Value
- 6.2. Market Share By Country
- 6.3. Market Size and Forecast, By Type
- 6.4. Market Size and Forecast, By Crop Type
- 6.5. Market Size and Forecast, By Application Method
- 6.6. Market Size and Forecast, By Form
- 6.7. Market Size and Forecast, By End User
- 6.8. Brazil Fungicides Market Outlook
- 6.8.1. Market Size by Value
- 6.8.2. Market Size and Forecast By Type
- 6.8.3. Market Size and Forecast By Crop Type
- 6.8.4. Market Size and Forecast By Form
- 6.8.5. Market Size and Forecast By End User
- 6.9. Argentina Fungicides Market Outlook
- 6.9.1. Market Size by Value
- 6.9.2. Market Size and Forecast By Type
- 6.9.3. Market Size and Forecast By Crop Type
- 6.9.4. Market Size and Forecast By Form
- 6.9.5. Market Size and Forecast By End User
- 6.10. Colombia Fungicides Market Outlook
- 6.10.1. Market Size by Value
- 6.10.2. Market Size and Forecast By Type
- 6.10.3. Market Size and Forecast By Crop Type
- 6.10.4. Market Size and Forecast By Form
- 6.10.5. Market Size and Forecast By End User
- 7. Competitive Landscape
- 7.1. Competitive Dashboard
- 7.2. Business Strategies Adopted by Key Players
- 7.3. Key Players Market Positioning Matrix
- 7.4. Porter's Five Forces
- 7.5. Company Profile
- 7.5.1. BASF SE
- 7.5.1.1. Company Snapshot
- 7.5.1.2. Company Overview
- 7.5.1.3. Financial Highlights
- 7.5.1.4. Geographic Insights
- 7.5.1.5. Business Segment & Performance
- 7.5.1.6. Product Portfolio
- 7.5.1.7. Key Executives
- 7.5.1.8. Strategic Moves & Developments
- 7.5.2. Bayer AG
- 7.5.3. Syngenta Global AG
- 7.5.4. UPL Limited
- 7.5.5. FMC Corporation
- 7.5.6. Corteva, Inc.
- 7.5.7. Albaugh LLC
- 7.5.8. Sipcam Oxon Spa
- 8. Strategic Recommendations
- 9. Annexure
- 9.1. FAQ`s
- 9.2. Notes
- 9.3. Related Reports
- 10. Disclaimer
Table 2: Influencing Factors for Fungicides Market, 2024
Table 3: Top 10 Counties Economic Snapshot 2022
Table 4: Economic Snapshot of Other Prominent Countries 2022
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: South America Fungicides Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 7: South America Fungicides Market Size and Forecast, By Crop Type (2019 to 2030F) (In USD Billion)
Table 8: South America Fungicides Market Size and Forecast, By Application Method (2019 to 2030F) (In USD Billion)
Table 9: South America Fungicides Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 10: South America Fungicides Market Size and Forecast, By End User (2019 to 2030F) (In USD Billion)
Table 11: Brazil Fungicides Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 12: Brazil Fungicides Market Size and Forecast By Crop Type (2019 to 2030F) (In USD Billion)
Table 13: Brazil Fungicides Market Size and Forecast By Form (2019 to 2030F) (In USD Billion)
Table 14: Brazil Fungicides Market Size and Forecast By End User (2019 to 2030F) (In USD Billion)
Table 15: Argentina Fungicides Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 16: Argentina Fungicides Market Size and Forecast By Crop Type (2019 to 2030F) (In USD Billion)
Table 17: Argentina Fungicides Market Size and Forecast By Form (2019 to 2030F) (In USD Billion)
Table 18: Argentina Fungicides Market Size and Forecast By End User (2019 to 2030F) (In USD Billion)
Table 19: Colombia Fungicides Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 20: Colombia Fungicides Market Size and Forecast By Crop Type (2019 to 2030F) (In USD Billion)
Table 21: Colombia Fungicides Market Size and Forecast By Form (2019 to 2030F) (In USD Billion)
Table 22: Colombia Fungicides Market Size and Forecast By End User (2019 to 2030F) (In USD Billion)
Table 23: Competitive Dashboard of top 5 players, 2024
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: South America Fungicides Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 5: South America Fungicides Market Share By Country (2024)
Figure 6: Brazil Fungicides Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 7: Argentina Fungicides Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 8: Colombia Fungicides Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 9: Porter's Five Forces of Global Fungicides Market
Fungicides Market Research FAQs
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