List of Figures
Figure 1: Global Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Figure 2: Global Protein Ingredients Market Share By Synthesis Type (2016, 2021 & 2027F)
Figure 3: Global Protein Ingredients Market Share By Formulation (2016, 2021 & 2027F)
Figure 4: Global Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 5: Global Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 6: Global Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 7: Global Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 8: Global Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 9: North America Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 10: North America Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 11: North America Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 12: North America Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 13: North America Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 14: US Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 15: US Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 16: US Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 17: US Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 18: US Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 19: Canada Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 20: Canada Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 21: Canada Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 22: Canada Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 23: Canada Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 24: Mexico Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 25: Mexico Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 26: Mexico Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 27: Mexico Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 28: Mexico Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 29: Market Attractiveness Index, 2021
Figure 30: Market Attractiveness Index, 2027F
List of Tables
Table 1: Top 10 Counties Economic Snapshot 2020
Table 2: Economic Snapshot of Other Prominent Countries 2020
Table 3: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 4: Global Soybean Producing Countries (2021)
Table 5: Global Wheat Producing Countries (2021)
Table 6: Global Pea Producing Countries (2021)
Table 7: Global Protein Ingredients Market Share By Region (2016, 2021 & 2027F)
Table 8: Global Protein Ingredients Market Share By Country (2016, 2021 & 2027F)
Table 9: Global Protein Ingredients Market Share By Company By Value (2020)
Table 10: North America Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 11: North America Protein Ingredients Market Share By Country (2016, 2021 & 2027F)
Table 12: US Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 13: Canada Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 14: Mexico Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 15: Key Facts of Cargill, Inc.
Table 16: Key Facts of DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES)
Table 17: Key Facts of Archer Daniels Midland (ADM) Company
Table 18: Key Facts of Kerry Group plc
Table 19: Key Facts of Kerry Group plc
Table 20: Key Facts of Bunge Limited
Table 21: Key Facts of Fonterra Co-operative Group
Table 22: Key Facts of Arla Foods Ingredients Group P/S
Table 23: Key Facts of CHS Inc.
Table 24: Key Facts of AMCO Proteins Company
Table 25: Key Facts of Ingredion Incorporated
Table 26: Key Facts of Agridient Inc.
Table 27: Key Facts of Mead Johnson Nutrition Company
Table 28: Key Facts of Agropur MSI, LLC
Featured Companies
1. Cargill Incorporation
2. Kerry Group
3. DuPont de Nemours, Inc
4. Arla Food
5. Mead Johnson Nutrition
6. Archer-Daniels-Midland Company
7. Bunge Limited
8. Fonterra Co-operative Group
9. CHS Inc.
10. Agridient Inc.
11. Ingredion Incorporated
12. Agropur MSI, LLC
13. AMCO Proteins Company
14. Omega Protein Corporation
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A protein is an important nutrient to the human body as it needs to grow, repair cells and to work properly. A Protein is found in a wide range of food and it is important that one consumes protein in his/her diet every day. Requirement for protein depends on the weight, gender, age and health of the consumer. Protein supplements come in various forms including powders mix with milk or water, pre-mixed, ready-to-drink shakes, or in bars, chips. The most common types of protein used are whey, casein, and soy. Whey protein and casein are milk-based proteins, while soy is the better choice for vegans or anyone with a dairy allergy. However protein deficiency may occur in people with special requirements, such as older people and people following strict vegetarian or vegan diets. According to the report title “North America Protein Ingredients Market Research Report, 2027”, published by Actual Market Research, The North America protein ingredients market size was valued at USD 16.31 Billion in 2021 and is expected to expand at a CAGR of more than 5% from 2022 to 2027. The North America Protein Ingredients Market is divided into two types i.e. the animal protein ingredients and the plant protein ingredients. The Animal protein supplements and fats have long been utilized by the feed compounding industries, primarily for their protein (amino acid) content, mineral content (calcium and phosphorus), and energy contributions. The animal proteins do not contain oligosaccharides and other non-starch polysaccharides that have been alter gut viscosity and isto reduce the digestibility of fats and proteins. The Albuminsare water-soluble globular animal proteins with a relatively low heat stability these are very attractive proteins for the production of micro-particles or Nano-particles as they are widely available in pure form and are biodegradable& nontoxic. The whey animal protein ingredient market is expected to grow at a significant CAGR during the forecast period. The plant based protein could actually have a better chance at combating chronic illnesses such as heart disease and type two diabetes due to the naturally low levels of cholesterol and unhealthy fats present in them. The nutritional supplement like vegan protein is one of the most potent sources of vegetable protein rich food. The soy protein ingredients market is anticipated to grow highest during the forecast period. Pea protein has been formulated using vegetable rich protein food legumes like pea, wherein the fibers and starch present in it are eliminated during the manufacturing process. However, pea protein is not a fully synthesized protein and needs to be paired with another good source of proteins in order to be fully utilized. The North America Protein Ingredients market is segmented into four types such as food & beverages, animal feed, cosmetics & personal care and pharmaceutical & nutraceutical. The food & beverages has the largest market share of animal-based protein ingredients. There are clear opportunities for the growth of animal-protein ingredients market in the North America region. The Canada is leading the North America protein ingredient market and driven by high protein consumption in the supplements industries. Whey protein mainly used in sports nutrition. It was due to the surging count of fitness enthusiasts and fitness clubs in Canada. Covid-19 impacts The animal protein industries faced many challenges because of COVID-19 pandemic and increasing consumer concerns, the sector is embracing innovation to help the industry grow. The future of the meat industry depends on adopting science and innovation that help produce animal protein to full fill new consumer needs because of increasing consumer concern about health risks associated with consuming meat and its environmental impact The unfounded claim that associates the origin of the novel coronavirus with animal meat has also negatively affected the demand for meats, as the fear of getting the virus from eating animal-based protein has somehow affected consumers shopping behavior. Major Companies present in the market: Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, Agropur MSI, LLC, AMCO Proteins Company, Omega Protein Corporation Considered in this report • Geography: North America • Historic Year: 2016 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • North America Protein Ingredients Market with its value and forecast along with its segments • Country wise Protein Ingredients market analysis • Application wise Protein Ingredients distribution • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Countries covered in the report • USA • Canada • Mexico Based on source of protein ingredientsin the report: • Animal protein • Plant protein Based on Animal type of protein ingredientsin the report: • Egg protein • Milk protein • Whey protein • Casein protein • Gelatin protein • Fish protein, Others Based on Plant type of protein ingredientsin the report: • Soy protein • Pea protein • Wheat protein • Others By Application Type in the report: • Food & Beverages • Animal Feed • Cosmetic & Personal care • Pharmaceutical & Nutraceutical By Formulation Type in the report: • Solid • Liquid The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
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