Middle East & Africa Oats Market Research Report, 2030

Market Dynamic

Market Drivers • Rising Health Awareness and Shift Toward Balanced Diets: Across the Middle East and parts of Africa, rising levels of obesity, diabetes, and cardiovascular disease are pushing governments and individuals to pay closer attention to diet and nutrition. As a result, there is growing consumer interest in foods that offer health benefits, and oats are increasingly seen as a functional food rich in fiber and beneficial for heart and digestive health. In Gulf Cooperation Council (GCC) countries like the UAE and Saudi Arabia, where wellness culture is gaining momentum, oats are becoming more common in urban diets. Oats also appeal to those looking to manage weight or follow doctor-recommended dietary changes, particularly among the growing middle and upper class. • Urbanization and Changing Food Consumption Patterns: The expansion of urban centers across the Middle East and Africa is leading to shifts in food consumption habits. As more people move into cities and adopt busy lifestyles, demand for convenient, quick-to-prepare, and nutritious meals is on the rise. Oats fit this need well, being easy to incorporate into breakfast, snacks, or even main meals. Instant oatmeal, granola bars, and oat-based smoothies are becoming more common in supermarkets and convenience stores, particularly in urban areas. Western dietary influences are also shaping consumer preferences, boosting the popularity of oats among younger and more globally connected populations. Market Challenges • Low Awareness and Cultural Acceptance in Rural and Traditional Diets: In many parts of Africa and the Middle East, oats are not traditionally consumed and are often unfamiliar to large segments of the population, particularly in rural and low-income areas. Staples like rice, maize, sorghum, and wheat dominate diets, and there may be limited understanding of how to cook or use oats. This cultural unfamiliarity can act as a barrier to market growth, requiring companies to invest in educational marketing and develop oat-based products tailored to local tastes, such as oat porridge with regional flavors or oat bread alternatives. • Import Dependency and Cost Constraints: The MEA region has limited domestic oat production due to climate constraints, especially in arid and semi-arid areas. As a result, many countries rely heavily on oat imports from Europe or North America. This dependency increases vulnerability to global supply chain disruptions, exchange rate fluctuations, and high shipping costs, which can make oat products more expensive and less competitive compared to local grains. In price-sensitive markets, this can limit the accessibility of oat-based products to wealthier urban consumers, leaving a large portion of the population underserved. Market Trends • Emergence of Oat-Based Dairy Alternatives: The global rise in demand for plant-based dairy products is beginning to impact the MEA region as well. Oat milk, in particular, is gaining traction in urban areas and among consumers seeking lactose-free, vegan, or environmentally friendly alternatives to traditional milk. In markets like the UAE, where plant-based diets are gaining followers and retail shelves are becoming more diversified, oat milk brands are expanding. Cafés and health food outlets are also embracing oat milk as a staple offering, helping to introduce it to mainstream consumers. • Growth of Health and Wellness Retail Channels: The expansion of health food stores, e-commerce platforms, and specialty nutrition retailers is helping oats reach a broader audience across the MEA region. Countries like South Africa, the UAE, and Egypt are seeing a rise in outlets that specialize in organic, gluten-free, and functional foods, with oats often positioned as a key product. These channels are also helping to educate consumers about the benefits of oats through targeted marketing, in-store promotions, and online content. As these retail ecosystems grow, they create more opportunities for oat-based product innovation and distribution.