Barley Flakes Market Analysis

The barley flakes market in the Middle East and Africa has evolved from a region where barley was traditionally linked to beverages, soups and animal feed into one where processed whole-grain foods are gaining a foothold as dietary preferences shift. Barley has a long presence in countries such as Ethiopia, Morocco and Saudi Arabia, where it has historically been consumed in forms like genfo, bsissa and barley-based porridges, while also serving as a major feed ingredient for livestock across the Gulf. Growing awareness of barley’s nutritional value, especially its beta-glucans linked to cholesterol management and digestive support, has been reinforced by findings from institutions such as King Saud University and South Africa’s Medical Research Council, increasing consumer interest in flaked barley for breakfast and bakery applications. Processing operations in countries like the UAE and South Africa have incorporated steaming and rolling methods similar to oat flaking to adapt barley into ready-to-use cereal formats that appeal to modern households seeking fibre-rich foods. Packaging upgrades using moisture-resistant materials have become essential for protecting barley flakes in humid coastal environments and hot desert climates. Changing breakfast habits in urban areas such as Dubai, Riyadh, Nairobi and Cape Town have encouraged consumers to incorporate barley flakes into yogurt bowls, granola mixes and baked goods as they move away from sugar-heavy cereals. The region’s plant-forward and wellness-focused food culture, driven by fitness communities and health-focused cafés, has also provided new platforms for barley flakes in smoothies, bowls and artisanal bakery products. At the same time, barley flakes retain relevance in animal feed blends, especially in North African and Gulf livestock systems. According to the research report, "Middle East and Africa Barley Flakes Market Research Report, 2031," published by Actual Market Research, the Middle East and Africa Barley Flakes market is anticipated to add to more than USD 300 Million by 2026–31. The barley flakes market in the Middle East and Africa reflects the combined influence of local grain production, expanding food manufacturing capabilities and diversified retail growth across urban centres. Ethiopia, Morocco and South Africa remain some of the region’s most important barley producers, supplying both local processors and regional trade flows.

Grain movement is supported by networks involving organisations such as the National Agricultural Marketing Council in South Africa and the Agricultural Marketing Authority in Morocco, which help channel barley from farms to processing facilities where cleaning, steaming and rolling convert raw kernels into flaked forms. Food companies across the region have started introducing barley-based formulations, with brands like Bokomo in South Africa, Al Shalan in Saudi Arabia and Al Rawabi in the UAE experimenting with flake-containing cereals, multigrain breads and health-focused mixes. These companies often position their products around fibre content, digestive benefits or blends with regional flavours like dates, nuts and spices. Bakery manufacturers, particularly in GCC countries, integrate barley flakes into artisan-style breads and crust toppings to appeal to consumers drawn to rustic and nutrient-dense food options. The region’s retail environment also supports barley flake adoption, with supermarket chains such as Carrefour, Lulu Hypermarket, Pick n Pay and Spinneys expanding their whole-grain and natural-food assortments. Specialty health-food retailers like Holland & Barrett and Organic Foods & Café further boost visibility for premium barley flake products. The rapid expansion of e-commerce through platforms such as Noon, Jumia and Talabat provides access to consumers in cities and secondary markets where traditional stores may carry fewer whole-grain options..

Market Dynamic

Barley FlakesSegmentation

Organic barley flakes are the fastest-growing by nature in the Middle East and Africa because consumers are increasingly choosing natural, chemical-free foods as health awareness rises and clean-label preferences strengthen, especially in urban and high-income areas.

The appeal of organic barley flakes in the Middle East and Africa has grown rapidly because shoppers across the region are becoming far more selective about the quality of grains they bring into their homes. Rising concerns around diabetes, weight issues and digestive disorders in Gulf countries and major African cities have made people more attentive to food purity and ingredient sourcing. Organic barley flakes meet this demand with their pesticide-free and minimally processed characteristics, allowing families to feel confident that what they are eating is both wholesome and safe. The expanding presence of organic stores, premium supermarket chains and wellness-focused boutiques in places like the UAE, Saudi Arabia, South Africa and Kenya has significantly increased the visibility of organic cereals and grains. At the same time, expatriate communities and internationally oriented consumers have brought with them established habits of purchasing organic products, fueling demand even further. Hotels, cafés and health-centric restaurants are incorporating organic grain bowls, artisanal breakfasts and high-fibre dishes into their menus, normalising organic barley flakes in everyday food culture. Online grocery platforms across the region promote organic options heavily, making it easier for consumers in smaller cities to access imported organic grains.

Toasted barley flakes are the fastest-growing product type in the Middle East and Africa because their enhanced flavour, aroma and texture match the region’s growing interest in premium, flavour-rich breakfast foods and wholesome snack innovations.

Toasted barley flakes are gaining momentum in the Middle East and Africa because they offer a sensory experience that aligns closely with changing eating habits. Consumers in Gulf nations and major African urban centres are increasingly leaning toward cereals and grain products with richer taste and more pronounced textures, driven by the influence of Western breakfast trends and gourmet café culture. Toasted flakes bring a warm, nutty flavour and a pleasant crunch that elevates the eating experience far beyond what plain flakes provide, making them ideal for granola mixes, high-end muesli and artisanal bakery toppings. Bakeries and cafés across Dubai, Riyadh, Cape Town and Nairobi introduce toasted grains into gourmet bowls, energy bites and fusion pastries, inspiring consumers to try similar products at home. Manufacturers also prefer toasted variants because they retain firmness in milk or yogurt and blend seamlessly with nuts, spices, dried fruit and regional flavours such as cardamom, dates and honey. Social media trends, particularly in the wellness and home-cooking space, showcase toasted grains in visually appealing recipes that encourage experimentation. Retailers are eager to expand their “premium healthy” sections, and toasted flakes offer a simple upgrade that consumers immediately recognise as higher quality.

Barley flakes for the food industry are the largest end-use segment in the Middle East and Africa because manufacturers rely heavily on barley flakes as a flexible grain ingredient for creating breakfast cereals, bakery goods, snacks and ready-to-eat foods that cater to rapidly modernising diets.

The food industry is the primary user of barley flakes in MEA because the region’s food manufacturing sector is expanding quickly to meet the needs of a young, urbanising population with a growing appetite for packaged and convenience-based foods. Barley flakes fit neatly into the evolving product strategies of cereal makers, granola brands, bakery producers and ready-meal manufacturers because they add fibre, enhance texture and support clean-label formulation. As consumers shift toward breakfasts they can prepare quickly such as muesli, granola, porridge or grain bowls food companies use barley flakes to enrich recipes without raising costs or altering processing methods. Large-scale bakeries incorporate barley flakes into multigrain breads, rolls and crust toppings, responding to rising demand for products that feel rustic, wholesome and nutritionally superior. The region’s hospitality sector, including hotels, catering firms and airline food-service providers, also contributes to industrial demand by using barley-based cereals and baked items in buffets and packaged meal components. Beverage manufacturers use barley flakes for malted drinks and nutritional beverages, particularly in countries where barley has a historic role in health drinks. As MEA food processing hubs expand and governments encourage more local production to reduce reliance on imports, barley flakes become a strategic ingredient due to their stability, versatility and integration into both traditional and modern food categories. This heavy industrial utilisation ensures barley flakes remain the largest end-use segment in the region.

B2C is the leading distribution channel in the Middle East and Africa because household shoppers increasingly purchase barley flakes directly through supermarkets, hypermarkets and online grocery platforms that dominate the region’s retail landscape.

B2C leads because barley flakes, like most breakfast cereals and grain staples, enter homes primarily through direct consumer purchases rather than through institutional or bulk channels. Modern retail in MEA has grown rapidly, with major supermarket chains expanding aggressively across the Gulf, North Africa and Sub-Saharan Africa, making packaged grains widely accessible to everyday families. Consumers shopping for healthier breakfast options often discover barley flakes alongside oats, granolas and other whole grains in dedicated wellness aisles, where packaging and on-shelf placement encourage trial. The rise of online grocery services, particularly in the UAE, Saudi Arabia and South Africa, has further accelerated B2C distribution by allowing customers to browse specialty grains that may not be available in traditional neighbourhood stores. Influencers, nutritionists and wellness-focused social media content have played a notable role, as people explore barley-based recipes for porridges, smoothies, granola mixes and energy bites, prompting them to buy barley flakes directly for home use. Barley flakes remain less common on restaurant menus, limiting B2B volume compared to household consumption. At the same time, many consumers aim to prepare healthier meals at home, especially as awareness around digestive wellness and high-fibre diets increases.

Barley Flakes Market Regional Insights

The United Arab Emirates leads the Middle East and Africa barley flakes market because it is a health-aware, high-income import hub with highly modern retail and food-service systems that favour premium whole-grain products.

The UAE imports the vast majority of its food, and its role as a regional trade and logistics centre means global suppliers routinely use it as a launchpad for new health and specialty products destined for the Gulf and sometimes wider Middle East and Africa. Supermarkets and hypermarkets in cities like Dubai and Abu Dhabi stock extensive ranges of imported breakfast cereals, mueslis and health foods, including many multigrain and organic options that already contain barley flakes or can easily be reformulated to include them. At the same time, the country faces elevated rates of obesity and diabetes, and public health initiatives regularly stress better diet quality, including more whole grains and fibre, which conditions consumers to view grain mixes positively. Affluent residents and a large expatriate community are familiar with western-style breakfast habits and actively search for products that combine convenience with perceived wellness, such as high-fibre cereal blends and granolas. This creates a ready-made audience for barley-based cereals without the need to build awareness from zero. The hospitality sector, particularly hotels and airlines, reinforces these preferences by serving international breakfast buffets where mixed-grain cereals and mueslis are standard, giving barley flakes recurring exposure in out-of-home settings. On the supply side, the UAE’s import infrastructure and free zones make it straightforward for companies to bring in processed barley flakes or flake-containing cereals from Europe, North America or Asia and redistribute them. Online grocery platforms extend this reach further, allowing niche health brands with barley-rich products to target customers directly.