Global Sesame Seeds Market Research Report, 2030

Market Dynamic

Market Drivers • Rising Demand for Health and Wellness Products:The growing global interest in health-conscious eating and plant-based diets is a key driver of the sesame seeds industry. Sesame seeds are rich in essential nutrients, including healthy fats, proteins, vitamins, and minerals like calcium and iron. As consumers become more focused on holistic health and nutrition, they are turning to nutrient-dense foods like sesame seeds, which offer numerous health benefits, including heart health support and anti-inflammatory properties. This increasing awareness has driven the global demand for sesame seeds, especially in the form of oil, tahini, and snacks. • Increased Use in the Food Industry and Global Culinary Trends:Sesame seeds have long been a crucial component in many global cuisines, including those in the Middle East, Asia, and Africa. In recent years, however, they have gained popularity in Western markets as well, thanks to trends such as global fusion cuisine and the incorporation of ethnic and superfoods into mainstream diets. Products like tahini, sesame oil, and sesame-based snacks have found a larger consumer base worldwide. The versatility of sesame seeds in both savory and sweet applications has driven their widespread use in the global food industry, from dressings and sauces to baked goods and plant-based protein products. Market Challenges • Climate Change and Weather Variability:Climate change presents a significant challenge to the global sesame seeds industry, as sesame is highly sensitive to environmental conditions. Changes in rainfall patterns, rising temperatures, and unpredictable weather events, such as droughts or floods, can severely impact sesame crops. Regions like India, China, and parts of Africa, which are key producers of sesame, are experiencing altered growing seasons and less predictable harvests. As sesame cultivation relies on specific climatic conditions, these disruptions not only reduce yields but also affect the global supply chain, causing price volatility and supply shortages. • Supply Chain and Quality Control Issues:The sesame seeds industry is also plagued by supply chain challenges that affect both production and distribution. Sesame is grown primarily in developing countries with less developed infrastructure, which makes it difficult to maintain consistent quality and prevent post-harvest losses. Poor storage facilities, inadequate transportation networks, and inconsistent handling practices can lead to contamination, spoilage, and a decrease in the quality of sesame seeds, which can negatively impact market prices and reduce demand. Additionally, the industry faces challenges in meeting international food safety standards, which are becoming increasingly important as demand for sesame grows worldwide. Market Trends • Growing Popularity of Sesame-Based Products in Global Markets:The demand for value-added sesame products such as sesame oil, tahini, sesame snacks, and sesame protein has surged globally. These products are being increasingly recognized for their health benefits, including anti-inflammatory properties and high antioxidant content. For example, tahini and sesame oil are staples in Middle Eastern and Mediterranean cuisines, but their popularity is now extending to other parts of the world as consumers look for nutritious, plant-based alternatives to conventional oils and spreads. Furthermore, sesame-based snacks and protein-rich bars are gaining ground as convenient and healthy snack options, particularly in Western markets. • Focus on Traceability and Ethical Sourcing:With growing consumer awareness of sustainability and ethical practices in agriculture, there is an increasing emphasis on traceability in the sesame seeds industry. Consumers are demanding more transparency about where their food comes from and how it is produced. Companies and retailers are responding by ensuring that sesame seeds are sourced ethically, with attention to fair labor practices and environmental sustainability. Certifications like Fair Trade and organic labels are becoming important factors in consumer purchasing decisions.

Key Development

• February 2024: The Indian Finance Minister announced that the government would formulate a strategy to make India self-reliant in edible oils, including mustard, groundnut, sesame, soybean, etc., by boosting the domestic output of oilseeds and launching a comprehensive program to support. • January 2023: SEIAW KASEI introduced its new range of 100% plant-ingredient raw materials, including upcycling sesame, which increases collagen production and moisturizes the skin. • February 2019: The Equinom company has patented its sesame seed variety for cultivation purposes. The new variety of sesame is highly nutritious and has organoleptic characteristics.