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Global Plant-Based Meat Market - Industry Analysis, Trends, Size, Share, &Forecast To 2026

Global Plant-Based Meat Market - Industry Analysis, Trends, Size, Share, &Forecast To 2026

Actual Market Research 30-11-2021 183 Pages Figures : 75 Tables : 74 Region : Global Category : Food & Beverages Food

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1. Nestle SA

2. The Kraft Heinz Company

3. Unilever

4. Tyson Foods, Inc.

5. Kellogg Company

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We know that the world is becoming more health-conscious, so for the same reason, many food companies have introduced plant-based meats, which are counted under healthier than animal-based products. Plant-based meat has become an advantage for vegans who can't consume animal-based products. Plant-based products are rapidly replacing animal-based products. They are rich in nutrition because of the healthy ingredients like soy, wheat, legumes, peas, etc. The significant advantage of the products rich in nutrition can make your body strong and deal with numerous diseases. Another benefit behind the growth of plant-based products is that these food items are ready to eat, requiring fewer cooking efforts. The important part of the products is their ingredients that make the plant-based products healthier with richer in proteins, vitamins, and minerals. The variety of products made out of plant-based meats are sausages, nuggets, burger patties, and many more. As we know, animal-based products contain the highest saturated fat, cholesterol, and calories. On the other side, plant-based meats control the saturated fats and calories and make your body healthier. In addition, plant-based foods require fewer resources like land and water rather than animal-based foods. Close to 20% of the planet's freshwater is used in meat and dairy production. Animal agriculture is a significant driver of climate change, contributing around 14.5 percent of global greenhouse gas emissions. Animal farming is also not required each year. According to the research report "Global Plant-Based Meat Market Outlook, 2026" published by Actual Market Research, the plant-based meat product market is expected to grow with a CAGR of more than 14% by 2026. According to a 2018 University of Michigan study commissioned by Beyond Meat, found that the Beyond Burger "generates 90% less greenhouse gas emissions, requires 46% less energy, has 99% less impact on water scarcity, and 93% less impact on land use than a ¼ pound of U.S. beef." That's a monumental difference! In this Covid-19 pandemic, the rising number of diseases in animals like bird flu made people gradually shift towards vegan and plant-based foods. This is because the growth of health concerns was more in demand during the pandemic. Another reason for consuming plant-based products can be their shelf-live. The products can be stored for a longer time, and during this pandemic, we were locked in our homes, so these plant-based products were beneficial for everyone. With this, the pandemic has also boosted up the online channels with the help of consumers ordering the nutrition-based plant-based meat products, raising the scale of online channels. According to the International Food Information Council (IFIC) Foundation's COVID-19 Consumer Research, when asked how their food shopping habits have changed from early March to early April, 4 in 10 said they were buying more shelf-stable pantry foods and buying more groceries each time they shopped. Major Companies Present in the Plant-Based Meat Market are: 1. Amy's kitchen 2. Beyond meat 3. Conagra (Pinnacle Foods) 4. Impossible food 5. Kellogg (Morning star farms) 6. Kraft Heinz Company (Boca Burger) 7. Maple leaf 8. Nestle (Garden Gourmet) 9. Quorn 10. Tyson (Raised and Rooted) 11. Unilever (The Vegetarian Butcher) Considered in this report • Geography: Global • Base year: 2020 • Estimated year: 2021 • Forecast year: 2026 Aspects covered in this report • Global plant based meat products market with its value and forecast along with its segments • Region-wise plant based meat products market analysis • Various drivers and challenges • On-going trends and developments • Five force models • Top profiled companies • Strategic recommendation Regions covered in the report • North America • Europe • Latin America • Asia-Pacific • Middle-East & Africa Types of meat products in the report • Burger Pattie • Sausages • Strips & Nuggets • Meatballs • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to chocolate industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Keywords: Global, North America, South, America, Europe, Middle East, Africa, Asia, Asia-Pacific, India, Japan, USA, Canada, Mexico, UK, Italy, France, meat, chicken , meatballs, sausages, vegan, animal meat, alternate meat, beef, pork, burger pattie, wheat, soy, pea, gluten, fish, quinoa, legumes, seitan, lamb, turkey. This report would help you answer the following questions: 1. What is the market size and forecast of the Global Plant Based Meat Products Market? 2. What are the inhibiting factors and impact of COVID-19 shaping the Global Plant Based Meat Products Market during the forecast period? 3. Which region outstands in the Global Plant Based Meat Products Market? 4. Which are the segments to invest in over the forecast period in the Global Plant Based Meat Products Market? 5. What is the competitive strategic window for opportunities in the Global Plant Based Meat Products Market? 6. What are the technology trends and regulatory frameworks in the Global Plant Based Meat Products Market? 7. What are the major companies in the Global Plant Based Meat Products Market? 8. What are the drivers for the growth of plant-based meat market?

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