Global Gelatin Market Research Report, 2023-28

The global gelatin market is a mature and highly competitive market that is expected to continue growing in the coming years. Gelatin is widely used in a variety of applications, including food, pharmaceuticals, and industrial products, and its versatility and functional properties have made it a key ingredient in many consumer goods. The food industry is the largest end-use segment for gelatin, accounting for the majority of the market share. Gelatin is used in a wide range of food products such as confectionery, desserts, meat products, and dairy products. The growing demand for functional foods and clean label products is driving the demand for gelatin in the food industry. The pharmaceutical industry is also a significant end-use segment for gelatin, with the use of gelatin in the production of capsules, tablets, and other medications. The increasing demand for dietary supplements and Nutraceuticals is driving the growth of the pharmaceutical segment. According to the research report, “Global Gelatin Market Research Report, 2023-2028” published by Actual Market Research, the market is anticipated to reach market size of USD 4810.08 Million, increasing from USD 3448.69 Billion in 2022.The market is projected to grow with 5.79 % CAGR for 2023-28. When mixed with water, gelatin has the unusual ability to produce a gel-like substance. This makes it a necessary element in the creation of various food products, such as gummy candies, marshmallows, and desserts. Gelatin can aid in the stabilisation of emulsions, suspensions, and foams in food and cosmetic goods. It can prevent ingredient separation or settling, resulting in a more homogeneous and stable product. Gelatin can operate as a binding agent in meat products such as sausages and meatballs, helping to keep the meat mixture together and improving texture. In the pharmaceutical sector, gelatin is frequently utilised as a coating material for pills and capsules. It can help safeguard the capsule's contents and extend their shelf life. According to the sources, which include bovine, porcine, poultry, and others, as well as plant-based. Bovine (cattle), porcine (pigs), poultry (chicken), and fish are all animal-based sources of gelatin. The most popular kinds of gelatin are bovine and porcine gelatin, which account for the majority of the worldwide gelatin market. Gelatin from poultry and fish is also used, but to a smaller level. Seaweed, agar-agar, and carrageenan are all plant-based sources of gelatin. These plant-based alternatives are becoming more popular as customer demand for vegan and vegetarian food options grows. Plant-based gelatins, on the other hand, make up a small fraction of the entire gelatin market and are only used in a few applications. The manufacturing types of gelatin are Type A and Type B, which are differentiated based on the raw materials used and the manufacturing process. Type A gelatin is produced by using an acidic pre-treatment of animal hides and skins, and is generally derived from pork or fish. It is characterized by its ability to form a firm, elastic gel, and is commonly used in applications such as confectionery, desserts, and pharmaceuticals. Type B gelatin, on the other hand, is produced using an alkaline pre-treatment of animal bones, and is typically derived from cattle or sheep. It forms a softer gel than Type A, and is commonly used in applications such as dairy products, soups, and sauces. In terms of market dominance, both Type A and Type B gelatins have significant market shares and are widely used in various applications. However, Type A gelatin is generally considered to be the more versatile of the two, and is used in a wider range of applications, such as confectionery, desserts, and pharmaceuticals. Europe is the dominating region for gelatin production and consumption, it is not the only one. The gelatin market in Europe has grown steadily over the years, owing to reasons such as rising demand from the food and pharmaceutical industries, expanding consumer health consciousness, and technological developments in gelatin manufacture. The European gelatin market is also very competitive, with a number of big firms competing in the region. Germany is one of the largest producers of gelatin in Europe, with several major companies based in the country, including Gelita AG and Rousselot GmbH. France is also a significant producer of gelatin, with companies such as Rousselot International and Geltech SAS based in the country. Spain is home to several gelatin manufacturers, including Viscofan SA and Capsa Food. Italy is a major consumer of gelatin, with companies such as Vebro Polonia and Tetra Pak Italia using gelatin in their products. The gelatin market is highly competitive, with a large number of players operating in the market. Key players in the market include Rousselot, Gelita AG, Nitta Gelatin Inc., Weishardt International, Darling Ingredients, and PB Leiner. The market is also characterized by increasing consolidation, with major players acquiring smaller companies to expand their product portfolios and market presence. For example, in 2019, Darling Ingredients acquired Rousselot, a major player in the gelatin market. However, the gelatin market also faces challenges such as the availability of alternative ingredients, concerns about the safety and ethics of animal-based products, and fluctuating prices and supply chain disruptions. To overcome these challenges, industry players are focusing on developing new applications and products, as well as exploring alternative sources of gelatin such as plant-based and microbial sources. The production and use of gelatin are subject to various government rules and regulations, The FDA regulates the use of gelatin in food and drug products, including setting standards for purity, labeling, and use in specific applications. The EFSA sets guidelines and regulations for the use of gelatin in food and pharmaceutical applications, including maximum limits on contaminants and guidelines for labeling. The CAC is a joint body of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) that sets standards for food safety and quality, including regulations for gelatin use in food products. GMP regulations govern the manufacturing and quality control of gelatin in the pharmaceutical industry, ensuring that it meets high standards of quality, safety, and efficacy. In recent years, there have been several developments related to gelatin regulations and sustainability. The European Union has proposed a ban on the use of gelatin in confectionery products due to concerns about the welfare of animals used in gelatin production. The FDA has issued guidance on the use of gelatin in the production of medical devices, outlining the requirements for safety and quality. Industry players are exploring alternative sources of gelatin, such as plant-based and microbial sources, to address concerns about the sustainability and ethical implications of animal-based gelatin. Covid-19 Impacts: The COVID-19 pandemic has had a significant impact on the gelatin market, with both positive and negative effects. Gelatin is used in the production of capsules, tablets, and other medications, and the demand for these products has increased due to the COVID-19 pandemic. This has resulted in a corresponding increase in demand for gelatin. The pandemic has led to a surge in demand for functional foods, which are foods that provide health benefits beyond basic nutrition. Gelatin is often used in the production of functional foods due to its ability to improve texture, stabilize emulsions, and provide other functional properties. The COVID-19 pandemic has disrupted the global supply chain for gelatin, resulting in shortages and price increases. This has been particularly challenging for smaller producers and manufacturers that rely on imported gelatin. The pandemic has led to reduced demand for certain products that use gelatin, such as confectionery and desserts, as consumer spending patterns and priorities have shifted. Major Companies present in the market: GELITA AG., Foodchem International Corporation., PB Leiner Group BV, Kenney & Ross Ltd., Gelprime, Darling Ingredients Inc., The Jellice Group, Roxlor LLC, Nitta Gelatin Inc., Iran Gelatin Company Considered in this report • Geography: Global • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Global Ggelatin market with its value and forecast along with its segments • Region-wise Lingerie market analysis • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Regions covered in the report: • North America • Europe • Asia-Pacific • South America • Middle-East & Africa By Sources: • Bovine • Porcine • Poultry& Others • Plant Based By End Users: • Meat Processing • Pharma & Healthcare • FMCG • Photography • Others By manufacturing Process • Type A • Type B By Qualitative Function • Thickening Agents • Gelling Agents • Stabilizing Agents • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Gelatin industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.