Columbia Sesame Seeds Market Research Report, 2030

Colombia’s sesame seeds market is poised for steady growth by 2030, driven by a combination of favorable agro-climatic conditions, government initiatives, and growing domestic as well as international demand. The northern and eastern regions of Colombia, such as the Caribbean coast and Amazon basin, provide ideal environments for sesame cultivation due to their tropical and subtropical climates with well-distributed rainfall and fertile soils. These natural advantages enable farmers to produce high-quality sesame seeds that meet both domestic and export standards. The government has recognized the potential of sesame as a lucrative cash crop and has launched programs aimed at improving agricultural productivity, sustainability, and farmer incomes through subsidies, training, and access to better seeds. Moreover, Colombia’s participation in several free trade agreements with countries in the Americas and beyond offers competitive advantages in export markets. Despite challenges such as limited arable land, the predominance of smallholder farms, and competition from other staple crops like coffee and sugarcane, the sesame seed sector is gradually expanding. Investment in modern farming techniques, mechanization, and pest control are helping improve yields and reduce post-harvest losses. Additionally, awareness regarding sustainable farming practices and organic certification is growing among producers, enhancing Colombia’s potential to access premium market segments. According to the research report "Colombia Sesame Seeds Market Research Report, 2030," published by Actual Market Research, the Colombia Sesame Seeds Market was valued at more than USD 40 Million in 2024. The domestic demand for sesame seeds in Colombia is experiencing a dynamic transformation fueled by increasing health consciousness, changing dietary preferences, and evolving culinary trends. Colombian consumers are becoming more aware of the nutritional benefits of sesame seeds, which are rich in protein, healthy fats, vitamins, and minerals such as calcium, magnesium, and iron. This has led to a rise in the incorporation of sesame seeds into traditional dishes and new health-oriented foods including energy bars, granola, and plant-based protein supplements. The growing popularity of vegetarian, vegan, and gluten-free diets has further accelerated the demand, positioning sesame seeds as a natural and nutrient-dense ingredient favored by health-conscious consumers. In parallel, the cosmetic and personal care industries in Colombia are increasingly using sesame oil in a variety of products due to its moisturizing, antioxidant, and anti-inflammatory properties. Sesame oil has found its way into haircare, skincare, and natural remedy formulations, thus diversifying the demand beyond the food industry. The pharmaceutical sector is also exploring the medicinal benefits of sesame-derived compounds, which may contribute to managing cholesterol and inflammation. Meanwhile, improvements in supply chain logistics and the expansion of e-commerce platforms have made sesame seed products more accessible to urban and rural populations alike. Retailers and producers are responding by offering organic, non-GMO, and specialty sesame products, catering to the premium segment of consumers.

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White sesame seeds dominate the market due to their mild flavor, versatility, and broad usage in food processing, baking, and oil extraction. They are widely preferred for their aesthetic appeal in bakery goods, confectioneries, and traditional dishes, which makes them a staple in Colombian kitchens as well as in industrial applications. Black sesame seeds, although produced in smaller volumes, are growing in demand because of their intense nutty flavor, higher antioxidant levels, and cultural significance in traditional medicines and gourmet cooking. These are often used in specialty foods, health supplements, and niche markets. Other varieties, including brown and mixed sesame seeds, are niche products mainly employed in traditional recipes and experimental food products. A noteworthy trend in Colombia is the increasing demand for hulled sesame seeds, which have had their outer husk removed, providing a smoother texture that appeals to modern food processors and consumers. Additionally, the organic sesame seed segment is witnessing rapid growth as awareness about chemical-free farming practices and sustainability rises among both producers and consumers. Efforts by agricultural cooperatives to promote organic sesame cultivation are expanding, tapping into premium markets domestically and internationally. This broad spectrum of product types allows Colombia to cater to diverse consumer needs, ranging from mass consumption to specialized, health-conscious niches, thus enhancing market resilience and growth potential. The applications of sesame seeds across Colombia are diverse and extend well beyond their traditional culinary use, encompassing several industrial sectors that contribute significantly to market expansion. The food industry remains the largest consumer of sesame seeds, utilizing them in bakery products, confectioneries, snack bars, and various traditional Colombian dishes. With growing consumer preference for health-focused and plant-based food options, sesame seeds are increasingly incorporated into energy bars, protein supplements, and vegan meat alternatives, boosting their relevance in the modern food landscape. Beyond food, the cosmetic and personal care industry is a rapidly expanding application segment for sesame seeds, primarily in the form of sesame oil. Due to its natural emollient, antioxidant, and anti-inflammatory properties, sesame oil is widely used in lotions, hair oils, sunscreens, and anti-aging creams. The pharmaceutical industry is also capitalizing on the medicinal benefits of sesame seeds, such as cholesterol management and anti-inflammatory effects, leading to their inclusion in nutraceuticals and dietary supplements. Furthermore, sesame seed byproducts are gaining attention in animal nutrition, particularly in regions where sesame is cultivated, providing sustainable feed options rich in protein and essential nutrients. By category the sesame seeds market is divided into organic and conventional varieties, reflecting the growing importance of sustainability and health-conscious consumer choices. Conventional sesame seeds continue to dominate production and consumption due to their relatively lower cost and established farming practices. These are widely used in mass-market food products, animal feed, and industrial applications, where cost efficiency is a primary concern. However, the organic sesame seed segment is rapidly gaining traction in Colombia as consumers increasingly seek chemical-free, environmentally sustainable, and healthier food options. Organic cultivation practices are encouraged by both governmental incentives and international certification programs, which have helped farmers adopt less intensive and more eco-friendly production methods. Organic sesame seeds command premium prices in both domestic and international markets, particularly in health food stores, specialty retailers, and e-commerce platforms. Moreover, the global surge in demand for organic products, driven by concerns over pesticide residues and environmental impact, is motivating more Colombian farmers to transition to organic sesame farming. This transition requires investments in training, certification, and supply chain adjustments but promises higher margins and better market positioning. The coexistence of organic and conventional sesame seed categories creates a balanced market structure in Colombia, capable of catering to diverse consumer segments and economic tiers.

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Nikita Jabrela

Business Development Manager

Supermarkets and hypermarkets are the predominant channels, offering consumers a wide assortment of sesame seed products including raw seeds, hulled varieties, sesame oil, and processed snacks. These retail outlets emphasize product quality, certifications like organic and non-GMO labels, and attractive packaging to meet the preferences of a growing health-conscious demographic. Convenience stores are expanding their role by catering to urban customers who seek quick, small-package sesame products, particularly ready-to-eat snacks and bakery items. Online retail is emerging as a key distribution channel, especially among younger, tech-savvy consumers who prioritize convenience, variety, and doorstep delivery. E-commerce platforms enable direct links between producers and consumers, reducing intermediaries and often providing competitive pricing and better product transparency. Traditional markets and specialty stores continue to serve rural populations and ethnic groups, maintaining cultural ties and food traditions that include sesame seed usage. Additionally, foodservice channels such as bakeries, restaurants, and catering businesses represent a significant demand segment, requiring bulk sesame seed supplies for commercial use. Investments in cold chain logistics, supply chain digitization, and improved warehousing infrastructure are enhancing efficiency and product quality along the distribution pipeline. The integration of multiple channels into an omnichannel strategy is expected to provide Colombian consumers with seamless access to a wide range of sesame seed products. Considered in this report • Historic Year: 2019 • Base year: 2024 • Estimated year: 2025 • Forecast year: 2030 Aspects covered in this report • Sesame Seeds Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Oil Type • Vegetable Oil • Essential Oils • Mineral Oils • Others (Exotic/Specialty Oils & Blended/Functional Oils) By Application • Skin Care • Hair Care • Body Care • Others By Distribution Channel • Online • Offline (retail stores, pharmacies) • Direct sales The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.