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Figure 1 : Global Frozen Food Market By Value 2014 – 2019 (USD Billion)
Figure 2 : Global Frozen Food Market By Value 2020F – 2025F (USD Billion)
Figure 3 : Global Frozen Foods Market Share By Value By Company 2019
Figure 4 : Global Frozen Foods Market Share By Value By Freezing Technique 2019 & 2025
Figure 5 : Global Frozen Foods Market Share By Value By End User 2019 & 2025
Figure 6 : Global Frozen Foods Market Share By Value By Sales Channels 2019 & 2025
Figure 7 : North America Frozen Food Market By Value 2014 – 2019 (USD Billion)
Figure 8 : North America Frozen Food Market By Value 2020F – 2025F (USD Billion)
Figure 9 : North America Frozen Foods Market Share By Value By Country 2019 & 2025
Figure 10 : North America Frozen Foods Market Share By Value By End User 2019 & 2025
Figure 11 : North America Frozen Foods Market Share By Value By Sales Channel 2019 & 2025
Figure 12 : North America Frozen Foods Market Share By Value By Freezing Technique 2019 & 2025
Figure 13 : USA Frozen Potato Market By Value 2014 – 2019 (USD Billion)
Figure 14 : USA Frozen Potato Market By Value 2020F – 2025F (USD Billion)
Figure 15 : USA Frozen Fruit & Vegetable Market By Value 2014 – 2019 (USD Billion)
Figure 16 : USA Frozen Fruit & Vegetable Market By Value 2020F – 2025F (USD Billion)
Figure 17 : USA Frozen Ready Meal Market By Value 2014 – 2019 (USD Billion)
Figure 18 : USA Frozen Ready Meal Market By Value 2020F – 2025F (USD Billion)
Figure 19 : USA Frozen Meat & Poultry Market By Value 2014 – 2019 (USD Billion)
Figure 20 : USA Frozen Meat & Poultry Market By Value 2020F – 2025F (USD Billion)
Figure 21 : USA Frozen Fish/Seafood Market By Value 2014 – 2019 (USD Billion)
Figure 22 : USA Frozen Fish/Seafood Market By Value2020F – 2025F (USD Billion)
Figure 23 : USA Frozen Foods Market Share By Value By Country 2019 & 2025
Figure 24 : USA Frozen Foods Market Share By Value By End User 2019 & 2025
Figure 25 : USA Frozen Foods Market Share By Value By Sales Channel 2019 & 2025
Figure 26 : USA Frozen Foods Market Share By Value By Freezing Technique 2019 & 2025
Figure 27 : Porter`s Five forces Analysis
Table 1: US Economic/demographics Snapshot
Table 2: USA Product Price & Varient Analysis
Table 3: Key Facts Of General Mills Inc.
Table 4: Key Facts Of Kraft Heinz Company
Table 5: Key Facts Of Nomad Foods
Table 6: Key Facts Of Nestle S.A.
Table 7: Key Facts of Flowers Foods
Table 8: Key Facts Of Kerry Group
Table 9: Key Facts Of Mccain Foods Limited
Table 10: Key Facts Of Tyson Foods, Inc.
Table 11: Key Facts of Kellogg Company
Table 12: Key Facts Of Conagra Brands, Inc
Table 13: Key Facts Of JBS S.A
Table 14: Key Facts Of Rich Product Corporation
Table 15: Key Facts Of Maple Leaf Food Inc.
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US Frozen Food Market Definition The frozen food industry has a significant growth in the US frozen food market, because today many people don’t have much time or can’t spend much time for cooking or don’t have the basic cooking skills. The market of these products is also influenced by the socioeconomic changes and technological developments. The major advantage of these products can be the freezing preservation, which is convenient and easy for storing a for long time with minimal impacts on the food. Apart from other preservation techniques, the freezing technique affects the quality of the food products. However, the new advanced freezing technology can reduce the impact of freezing on food quality and its nutrition.The Frozen foods are stored at temperature around ?18°C, this is the standard temperature for food preservation. The frozen fruits & vegetables are usually frozen within few hours after picking them up from the ground and when thawed, the products are very close to the fresh taste and texture. These frozen foods are significantly rising its heights in the American households. The frozen foods are easy to cook by frying or heating them in a microwave for less than 5 minutes. The frozen vegetables are considered to be an affordable and convenient alternative against fresh vegetables. These have a long shelf life and are usually cheaper and easily prepared. The frozen meats products are stored through the sublimation process. In this process the water turns its solid state that is ice, into its gas state without being present in the liquid state. However, as a result of this process, the macromolecules within the outer layers of the frozen meat. This changes their configuration and the proteins are denatured during this process. All these type of frozen food products have been gaining huge profits in US frozen food market. US Frozen Food Market Overview According to the report published by Actual Market Research titleas “US Frozen Food Market 2025”, this market is anticipated to cross the market size of USD 50 Billion by the end of the forecasted period. By product the market is segmented into Frozen Fruits & vegetables, Frozen Potato products, Frozen Ready Meals, Frozen Fish & Seafood and Frozen Meat & Poultry. Among these all-frozen food products, the market is highly dominated by the Frozen Meat & Poultry products. As per this report by the forecasted year 2025, the Frozen Fish & Seafood products will rise its growth with the highest CAGR in the frozen food market. Key Market Trends Recently frozen foods have become an excellent option for the consumers who have limited cooking skills or no cooking skills at all. The foods come in pre-cut, pre-washed and in frozen form, this has also increased the shelf life of the food products. These benefits are rising the demand for frozen foods in the US frozen food market. The trending frozen food products in the market are the frozen Meat & Poultry products, followed by other frozen products. Key Players 1. Kellogg NA Co. 2. Nestle S.A. 3. Tyson Foods, Inc. 4. The Kraft Heinz Co. 5. General Mills Inc. 6. JBS S.A. 7. Kerry Group 8. ConAgra Brands, Inc. 9. Nomad Foods 10. McCain Foods Limited 11. Flowers Foods 12. Rich Products Corporation 13. Conagra Brands 14. Maple Leaf Foods
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