Argentina Olive Oil Market Research Report, 2030

Argentina’s olive oil market has evolved into one of the most dynamic sectors in the country’s food industry, driven by both domestic consumption and its growing presence in the global export market. Unlike many Latin American nations that primarily rely on imports, Argentina has a long-standing history of olive cultivation and olive oil production, particularly in regions with ideal agro-climatic conditions such as Mendoza, La Rioja, San Juan, and Catamarca. These provinces benefit from dry climates, abundant sunlight, and well-drained soils, creating optimal conditions for olive trees to thrive and yield high-quality extra virgin olive oil (EVOO). The country’s strategic focus on agricultural expansion, technological advancements in oil extraction, and adherence to international quality standards has positioned Argentina as one of the leading non-Mediterranean olive oil-producing nations. Domestically, the demand for olive oil has surged due to increasing health consciousness among Argentine consumers, who are gradually shifting away from traditional cooking fats like butter, lard, and vegetable oils. With the widespread dissemination of nutritional information, particularly through digital media, health blogs, and televised cooking programs, the benefits of olive oil—such as its anti-inflammatory properties, heart disease prevention, and cholesterol-regulating effects—are now widely recognized. The rising trend of Mediterranean and gourmet cooking has further fueled demand, as more households seek to integrate high-quality olive oils into their daily food preparation routines. Additionally, Argentina’s deep-rooted culinary ties to Spain and Italy, due to its large European-descended population, have played a crucial role in maintaining olive oil’s relevance in local cuisine, reinforcing its perception as a premium and essential cooking ingredient. According to the research report "Argentina Olive Oil Market Research Report, 2030," published by Actual Market Research, the Argentina Olive Oil market is expected to reach a market size of more than USD 169.84 Million by 2030. Despite the upward trend in domestic consumption, Argentina’s olive oil industry is largely driven by its export market, which continues to grow as international demand for premium South American olive oils increases. While the domestic market is still developing, the country has successfully positioned itself as a key supplier of high-quality EVOO to major markets such as the United States, Brazil, and Europe. Argentine olive oil producers emphasize purity, superior taste, and sustainable farming practices, distinguishing themselves from Mediterranean competitors that dominate global olive oil production. However, Argentina faces challenges related to fluctuating global olive oil prices, climate variability affecting crop yields, and production costs that often make local olive oil more expensive for domestic consumers. Sunflower oil remains the most widely consumed edible oil in Argentina, as it is significantly more affordable and deeply embedded in traditional cooking habits. This pricing disparity has led to a segmented market, where EVOO and premium olive oils are primarily consumed by affluent households and culinary professionals, while middle- and lower-income consumers opt for more affordable blended or refined varieties. The presence of imported olive oils, particularly from Spain and Italy, has also increased competition within the local market, offering consumers a diverse range of products. However, Argentine producers have leveraged their reputation for quality, transparency, and sustainable farming methods to carve out a niche in the international market. The growing influence of gourmet dining experiences, farm-to-table restaurants, and culinary tourism has further bolstered the country’s olive oil sector, attracting both domestic and international interest in Argentina’s unique olive oil varieties. Government initiatives promoting the country’s agricultural exports, along with trade agreements facilitating easier market access, have also contributed to the expansion of Argentina’s olive oil industry on a global scale.

What's Inside a Actual Market Research`s industry report?

Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

Download Sample

The segmentation of Argentina’s olive oil market by type highlights the diverse range of products catering to different consumer preferences and culinary applications. Extra virgin olive oil (EVOO) remains the most highly sought-after variety, valued for its superior taste, purity, and high concentration of natural antioxidants. Produced through cold pressing without chemical processing, EVOO retains its full nutritional profile, making it the preferred choice for salad dressings, dipping, and raw consumption. Its complex flavor profile, ranging from fruity and grassy to peppery and slightly bitter, makes it a favorite among gourmet chefs and health-conscious consumers who appreciate its versatility and depth of taste. Virgin olive oil, which has a slightly higher acidity level than EVOO, offers a more affordable alternative while still maintaining relatively high quality. This variety is popular among households that seek a balance between cost and taste, making it a common choice for everyday cooking. Refined olive oil, which undergoes processing to remove impurities and neutralize its flavor, is widely used for frying, sautéing, and high-heat cooking, as it offers greater stability at elevated temperatures. Blended olive oils, which mix virgin and refined varieties, serve as a cost-effective solution for restaurants and large-scale food production industries that require consistency and affordability. Additionally, Argentina’s growing gourmet food culture has given rise to infused and flavored olive oils, incorporating ingredients such as garlic, rosemary, chili, and citrus, appealing to culinary enthusiasts looking to experiment with bold and distinctive flavors. Pomace olive oil, extracted using solvents from residual olive pulp, remains a budget-friendly alternative for bulk food preparation, industrial frying, and large-scale foodservice applications. The diversity of olive oil types available in the Argentine market ensures that consumers across different economic segments and culinary preferences have access to products that suit their needs. The end-user segmentation of Argentina’s olive oil market reflects its broad range of applications across households, foodservice establishments, and non-culinary industries. Household consumption is a significant driver of market growth, with families increasingly incorporating olive oil into their daily diets due to its health benefits and culinary versatility. While EVOO is primarily consumed by urban and upper-middle-class households, blended and refined olive oils have gained traction among budget-conscious consumers looking for a healthier alternative to traditional cooking oils. The foodservice industry, including restaurants, hotels, and catering services, represents another major segment, particularly in establishments specializing in Mediterranean, Italian, and fusion cuisines. Many chefs prioritize high-quality EVOO to elevate the flavors of their dishes, making it a staple ingredient in fine dining and gourmet cooking. Beyond culinary applications, Argentina’s olive oil industry has expanded into non-food sectors such as cosmetics, pharmaceuticals, and industrial applications. Olive oil’s natural moisturizing, anti-aging, and antioxidant properties make it a valuable ingredient in skincare, haircare, and personal care products, with many local brands emphasizing its organic and nutrient-rich composition. Pharmaceutical companies also incorporate olive oil into dietary supplements, medicinal formulations, and herbal remedies aimed at promoting cardiovascular health, digestion, and inflammation reduction. Additionally, olive oil is utilized in industries such as soap manufacturing, textile processing, and biodiesel production, further diversifying its market reach. The increasing adoption of olive oil across multiple sectors highlights its growing economic significance and expanding consumer base within Argentina. The categorization of Argentina’s olive oil market by source divides the industry into conventional and organic production methods, catering to different consumer priorities. Conventional olive oil, produced using traditional agricultural techniques involving fertilizers and pesticides, dominates the market due to its large-scale availability and lower production costs. This category is preferred by mainstream consumers, food manufacturers, and the foodservice industry seeking cost-effective solutions without compromising basic quality. In contrast, organic olive oil, derived from olives cultivated without synthetic chemicals, pesticides, or genetically modified organisms (GMOs), has gained popularity among health-conscious and environmentally aware consumers. Organic farming practices emphasize biodiversity, soil health, and sustainable agriculture, aligning with the preferences of premium buyers willing to invest in high-quality, ethically sourced products. Certifications such as USDA Organic, EU Organic, and local Argentine organic labels serve as key differentiators for brands targeting this niche market. As consumers become more aware of the environmental impact of conventional farming and the potential health risks associated with chemical residues, the organic olive oil segment is expected to experience continued growth, further diversifying Argentina’s olive oil industry.

Make this report your own

We're excited to discuss your needs and our solutions. Let's schedule a call.

Ask an Expert

Nikita Jabrela

Business Development Manager

The distribution landscape for olive oil in Argentina has expanded significantly, with multiple retail channels catering to different consumer demographics. Supermarkets and hypermarkets remain the dominant retail outlets, offering a wide selection of olive oil brands, packaging sizes, and price points to accommodate varying budgets. These stores attract both budget-conscious and high-end buyers through promotions, in-store tastings, and exclusive product launches. The rise of e-commerce has also played a crucial role in market expansion, allowing consumers to access specialty and imported olive oils with doorstep delivery. Specialty stores, gourmet markets, and organic retailers cater to niche consumers who prioritize quality, authenticity, and artisanal production methods. Direct sales channels, such as farm stores and cooperative networks, enable consumers to purchase freshly produced, locally sourced olive oils. The foodservice industry relies on wholesalers and distributors to ensure a consistent supply of bulk olive oil for hotels, restaurants, and catering businesses. As consumer preferences continue evolving, retailers are adapting their marketing strategies to emphasize accessibility, quality, and affordability, further solidifying Argentina’s position as a key player in the global olive oil market. Considered in this report • Historic Year: 2019 • Base year: 2024 • Estimated year: 2025 • Forecast year: 2030 Aspects covered in this report • Olive Oil Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now

By Type • Extra Virgin Olive Oil (EVOO) • Virgin Olive Oil • Refined Olive Oil • Others (Blended & Flavored Oils) By End User • Households/Residential • Foodservice & HoReCa • Cosmetics & Personal Care • Pharmaceutical Industry • Industrial & Others(soap and detergent manufacturing, textile and leather processing, lubricants, biodiesel production, wood polishing, and premium pet food) By Source • Conventional • Organic By Distribution Channel • Supermarkets & Hypermarkets • Online Retail • Convenience Stores • Specialty Stores • Others (Direct Sales & HoReCa) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.