Asia-Pacific Gelatin Market Research Report, 2028

Gelatine has been a popular food ingredient in this region for many years, and the trend shows no signs of slowing down. APAC are known for their pharma hub, In addition to coating and encasing medications, gelatine is used to make both soft and hard gelatine capsules. Gelatine is utilised extensively in the pharmaceutical sector because of its special qualities, including simplicity in processing, affordability, and availability. In the food and beverage sector, gelatine is frequently used to make gummy candies, marshmallows, desserts, and dairy goods. It is prevalent in several Asian cuisines. In particular in China, Japan, South Korea, and other regions. Many cosmetic items, including shampoos, conditioners, face masks, and nail paints, are made with gelatine. Gelatine is a common component in skincare products in APAC because of its hydrating and anti-aging qualities. The cultural significance of gelatine is one factor contributing to its appeal in APAC. Gelatine has a lengthy history of use in the region's traditional foods and medical treatments, particularly in China, Japan, and Korea. The region has recently experienced a rise in interest in health and wellbeing, which has increased demand for natural and nutritious food ingredients. Given that it is manufactured from animal collagen and lacks many of the chemicals and preservatives present in other food ingredients, gelatine is regarded as a natural and sustainable product. The expansion of the food and beverage sector in the region is another element influencing the gelatine trend in APAC. Gelatine is utilised by producers to generate distinctive and intriguing textures and flavours as consumers continue to want new and inventive food products in the APAC area, which is experiencing economic growth and urbanisation. Overall, the gelatine trend appears to be here to stay, propelled by a mix of cultural significance, health and wellness trends, and culinary innovation. According to the research report, “Asia pacific gelatine market Research Report, 2028," published by Actual Market Research, the market is anticipated to grow at a rate of 7.1% CAGR by 2023–28. Gelatine is frequently utilised in the manufacturing of capsules, tablets, and coatings in the APAC region's burgeoning pharmaceutical sector. The region's rising need for pharmaceutical items is fuelling the gelatine market's expansion. The rising popularity of processed foods, which frequently contain gelatine as a crucial ingredient, is driving up demand for gelatine in the APAC area. The regional gelatine market is expanding as a result of the rising demand for bread and confectionery goods. Due to its high protein content and health advantages, gelatine is increasingly being used in dietary supplements in the APAC area. The market for dietary supplements made of gelatine is being driven by consumers' increasing awareness of health and wellness. Gelatine is a key product produced in the APAC area, and the region's gelatine market is expanding as a result of the availability of raw resources. A number of sizable gelatine producers are also located in the area, and they are increasing their output to keep up with demand. Lastly Due to its moisturising and anti-aging qualities, gelatine is increasingly being used in cosmetics and personal care products in the APAC region. Gelatine demand is increasing along with consumer demand for natural and organic personal care products. Based on the country, the market is segmented into the China, japan, India, South Korea, and Australia. Among them, the China leads the market with a market share of more than 33% in 2022. Gelatine has been utilised in traditional Asian and Pacific (APAC) cuisine and medicine for generations. Gelatine was once created from the bones, skin, and connective tissues of animals and used to bind different foods as well as treat digestion difficulties and joint discomfort. Gelatine was known as "tortoise jelly" in China and utilised as early as the Tang era (618-907 AD). Gelatine has been used in traditional Chinese medicine for many years to support healthy skin, hair, and nails. Agar-agar, a type of seaweed-derived gelatine used in traditional Japanese desserts and confections, has been around since the 17th century. Agar-agar is still used as a gelling agent in many different food products today and is a common element in Japanese cuisine. Gelatine was brought to other Asian nations throughout the colonial era by European traders and colonisers. For instance, the British initially introduced gelatine to India during the 19th century, where it was utilised to create photographic films and sheets. Gelatine’s application in other industries, such as the pharmaceutical, cosmetic, and photographic ones, increased in the 20th century. In many goods today, including food and beverages, dietary supplements, pharmaceuticals, cosmetics, and photography, gelatine is an important component. Its use is anticipated to increase in the APAC area. Transforming consumer demographics, rising disposable income, rising health awareness is contributory factor for gelatine market growth in Asia-pacific & in Covid-19 gelatine consumption was at peak propelled by high sales of FMCG, Pharmaceuticals & Nutraceuticals. Much technological advancement is being seen in the gelatin business in APAC, which are anticipated to improve the region's gelatin production's efficiency, quality, and sustainability. To increase gelatin yield and quality, the APAC gelatin industry is implementing cutting-edge processing methods like ultrasound- and microwave-assisted extraction. These approaches help decrease processing time and energy usage and are more effective than conventional extraction processes. To enhance raw material availability and lessen reliance on sources originating from animals, researchers in APAC are investigating new sources of gelatin, such as fish scales, prawn shells and duck feet. These resources are plentiful in the area and are frequently regarded as byproducts in the seafood sector. To improve production processes and cut costs, gelatin producers in APAC are incorporating digital technologies like automation, data analytics, and machine learning. These innovations give producers the ability to continuously monitor and regulate gelatin production variables like pH, pressure, and temperature. Biotechnology is being used by researchers in APAC to create gelatin through microbial fermentation. This method gets rid of the requirement for raw materials derived from animals and lessens the impact gelatin manufacture has on the environment. Biotechnology is also used to create gelatin that is specifically tailored to have certain qualities and functions. To lessen its impact on the environment, the gelatin industry in APAC is implementing sustainable practices such the use of renewable energy sources, waste minimization, and water conservation. A lot of gelatin producers in the area are also working to earn accreditations like ISO 14001 and GMP to show their dedication to sustainability. The food and beverage, pharmaceutical, cosmetic, and photography sectors all frequently use the adaptable component gelatin. Here are some examples of how gelatin is frequently used in several fields. Gelatin is frequently used as a gelling agent, stabilizer, thickener, and emulsifier in the food and beverage business. It is a common ingredient in a variety of foods, including desserts, jellies, marshmallows, yoghurt, ice cream, and soups. Gelatin is used in the production of capsules, tablets, and coatings in the pharmaceutical sector. Moreover, it serves as a stabilizer in vaccinations and is incorporated into a number of medical tools, including hemostats and wound dressings. Gelatin is utilized as a thickening, emulsifier, and moisturizing agent in the cosmetics sector. It can be found in many different items, such as shampoos, conditioners, skin creams, and lotions. Gelatin is used to create photographic films, sheets, and emulsions in the photography industry. In photographic emulsions, it serves as a binding agent for the silver halide crystals. Textile Industry, Paint and Coatings Industry, Abrasives, chemical industries, coating & sizing & etc. are other industries where gelatine is used. Based on the source Types which includes Bovine, Porcine, Poultry & others and Plant based. Bovine gelatin is a type of gelatin that is derived from the collagen found in the bones, skin, and connective tissues of cattle. Bovine gelatin is widely used in various industries, including food and beverage, pharmaceutical, and cosmetic industries, among others. Porcine gelatin is a type of gelatin that is derived from the collagen found in the bones, skin, and connective tissues of pigs. Porcine gelatin has similar properties to bovine gelatin and is widely used in various industries, including food and beverage, pharmaceutical, and cosmetic industries, among others. Agar-agar, carrageenan, and pectin are a few examples of non-animal sources of gelatin that can be used in place of animal-based gelatin in some circumstances. Glatin from animal origin, including poultry (chicken and turkey) and fish. These types of gelatin are also widely used in various industries. Poultry gelatin is derived from the collagen found in the skin, bones, and connective tissues of chicken and turkey. Fish gelatin is derived from the collagen found in the skin and bones of fish, such as cod, tilapia, and salmon. Fish gelatin has unique properties and is particularly suitable for use in the food and beverage industry, especially in products that require a high degree of clarity and a clean taste. Other sources of gelatin include camel, goat, and sheep. However, these sources are not widely used compared to bovine, porcine, poultry, and fish gelatin. Based on the Types of Gelatin which includes Type A and Type B Gelatin. Porcine gelatin is made from pig bones, skin, and connective tissues. It is commonly used as a gelling agent in a wide range of food products, such as gummy candies, marshmallows, and desserts such as jelly and custard. Type B gelatin has a lower melting point and gelling strength than Type A gelatin, which comes from alkaline-cured raw materials like bovine hides and bones. Type B gelatin is also more soluble in cold water than Type A gelatin and has a slightly different amino acid composition. Major Companies present in the market: Gelita ag, Foodchem International Corporation, PB Leiner Group BV of Tessenderlo Group, Darling Ingredients Inc., The Jellice Group, Roxlor LLC, Nitta Gelatin Inc., Kubo? Gelatin Pte Ltd, Geltec Pte Ltd, Weishardt International, Geltech Co. Ltd & etc. are top gelatin manufacturers of gelatin In Asia-pacific & region is top outsourcing hub of gelatin. Considered in this report • Geography: Asia pacific • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Asia pacific gelatine market with its value and forecast along with its segments • Country-wise gelatine market analysis • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Countries covered in the report: • China • Japan • India • South Korea • Australia By Application: • Stabilizing agent • Thickening agent • Gelling agent • Other (Emulsifying agent, Binder) By Industries • FMCG & Beverages • Cosmetics • Pharma • Meat processing • Photography • Others By source • Bovine • Porcine • Poultry & others • Plant based By gelatine Type • Type A • Type B The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analysing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the gelatine industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.